Starters

shrimp shot  |  3 ¾ 
double shot |  7                   
four tiger shrimp served in a shot glass.  just right for one or double it up for two!

basket o’ gold |  4 ¼
a full pound of fries made from yukon gold potatoes!

quesadillas  |   6
grilled chicken quesadillas  |  8
a garlic/herb shell stuffed with three cheeses, jalapeno peppers, roma tomatoes, green onions and golden corn.  served with homemade salsa and sour cream.

chicken carbonara dip   |  7
a mugsy's original! shredded white meat chicken, bacon and crimini mushrooms in a creamy dip. served with grilled pita wedges and tortilla chips.

spinach & artichoke dip  |   6 ¼
a classic dip served with grilled pita wedges.

inferno wings  |  6 ½
chicken wings basted in a tangy hot sauce.  served with celery and a gorgonzola/dill sauce to tame the flames!

art house nachos  |  8
not cho’ ordinary nacho!  white corn chips topped with mounds of cheese and a zesty blend of lean bacon, onion, red bells, olives, jalapenos and pepperoncinis.  homemade salsa and sour cream on the side.

crab cakes  |  2 for 12  |  4 for 18
crispy pan-fried cakes filled with dungeness crab accented with a classic french remoulade.  great as an appetizer or pair together with a salad for a light meal!

Sandwiches

teriyaki chicken  |  8 ¾
a grilled chicken breast basted with our special sauce.  we top it off with pineapple, mayo, lettuce and tomato.

catfish hoagie  |  9
a catfish fillet pan-fried to gold perfection and topped with tartar sauce.  we finish it with onion, lettuce and tomato.

french dip  |  7 ½
a classic sandwich consisting of slow-roasted beef piled high on a hoagie.  served with a side of au jus.

barbeque pork  |  7 ½
slow-roasted loin of pork blended with a tangy barbeque sauce.  we top it off with a blend of three cheeses.

dungeness crab blt  |  9 ½
a traditional blt with the addition of sweet dungeness crab served with a homemade remoulade sauce on a onion/poppyseed kaiser roll.

grilled cobb  |  7 ¾
inspired by the traditional salad, we start it off with a grilled chicken breast.  next we add crispy bacon, lettuce, tomato and our famous gorgonzola blue cheese and dill dressing.

grilled oyster sandwich  |  9 ¼
oysters lightly breaded and flat grilled to golden perfection.  served with our own special tartar sauce, lettuce and tomatoes.

veggie wrap  |  6 ½
add grilled chicken or shrimp  |  8 ½
our fabulous garlic herb tortilla stuffed with romaine and leaf mix, onions, tomatoes, cucumbers, artichokes, baby corn and kalamata olives.  To finish we drizzle our homemade remoulade and wrap it up! 

king portabello  |  9
this grand sandwich consists of a grilled portabello cap marinated in a blend of herbs and balsamic vinegar.  we top it off with imported chevre, grilled onions and red bells.

Dessert

kahlua fudge brownie pie   |  4 |  as if that weren't enough - a gooey layer of carmel, chocolate chips and toasted pecans completes the package!

12 hour cheesecake  |  3 ½ |  it takes 12 hours, start to finish, to make this rich, creamy gem!  well worth the wait!

crème brulee  |  4 ½ |  a sweet custard kissed with tahitian vanilla and caramelized sugar.  decadence like no other! 

Soups and Salads

gorgonzola dill  |  honey dijon  |  balsamic rosemary  |  caesar  |  fat free catalina 

soup du jour |  cup 2 ½  |   bowl 4 ½ | 

ask your server for today’s soup selection.

french onion soup   |  5 ½ |  a classic soup made with walla walla sweets and a touch of cider and cognac.
we then top it with a slice of sourdough and fontina cheese and broil ‘til bubbly!

 dinner salad  | 2 ¾|  a simple, yet elegant, green salad for lighter appetites.

soup and salad  |  4 ¾ |  a delicious cup of soup with a green dinner salad.

seafood salad  |  9
dungeness crab and bay shrimp atop a mound of garden fresh greens.

southeast asian steak salad  | 8 ½ |  grilled sirloin tops this salad chock full of veggies and asian flavors.

classic caesar  |  5¾ | 
add grilled chicken or shrimp  | 7 ¾ | crisp romaine, aged parmesan and roasted garlic croutons tossed with a traditional caesar dressing.

grilled chicken cobb  | 7 ½ |  a bed of fresh greens topped with grilled chicken, bleu cheese, kalamata olives, diced eggs, bacon bits and diced tomatoes.

mediterranean salad  | 7 ½ |  fresh greens covered with feta, roma tomatoes, english cucumbers, bermuda onion, pepperoncinis and kalamata olives.  served with grilled pita bread.

an 18% gratuity will be added to parties of six or more.  please no separate checks.  split orders, add $.75.  Additional condiments, add $.25.

Deli-Style Sandwiches
includes choice of soup or salad

build your own!  |  6 ¼
bread (choose 1):  white, sourdough, or 9-grain
meat (choose 1):  ham, turkey, roast beef
cheese (choose 1):  cheddar, swiss, pepper jack, smoked provolone
goodies (choose any or all):  lettuce, tomato, pickles, mayo, dijon
sides (choose1):  soup du jour, salad, french fries

Burgers

includes choice of soup, salad or french fries

the big steak burger  |  7 ¾ |  8 oz of lean beef, your choice of cheese, onions and lettuce and tomato.  
add bacon for additional ¾

pancho villa  |  8
a big 8 oz burger topped with tillamook pepper jack, a fiery hot sauce and jalapenos.  includes lettuce, tomato and mayo.

the big buffalo burger  |  9 ¾ |  same as the big steak burger only with a ½ pound of locally raised, lean buffalo.  add bacon for additional ¾

veggie burger  |  7 ½
a savory garden burger grilled and topped with the standards:  mayo, onion, lettuce and tomato.

Pennies From Heaven

pancetta and chevre   |  12
italian bacon and rich goat cheese are featured in this delicious combination of flavors..

gorgonzola bake   |  10
comfort "mac and cheese" with a bleu cheese twist

shrimp and feta  | 12
tender shrimp and feta cheese highlight this delectable dish.

chicken and broccoli   |  12
tender strips of chicken breast, freshly steamed broccoli in a gorgonzola cream sauce!

Land and Water

includes choice of rice pilaf or roasted potatoes and seasonal veggies.  served after 4 pm.

top sirloin  | 13 |  8 oz. certified angus cooked to your liking.

buffalo top sirloin  | 15 |  8 oz. cut of locally raised buffalo.

new york strip  | 18 |  a superior quality 10 oz cut of certified angus beef.

pinot noir salmon  | 14 |  a grilled salmon filet finished with a pinot noir and fresh herb reduction.

lemon halibut  | 17 |  a tender filet topped with a tangy lemon and caper sauce.

king crab legs  | 19 |  a full pound of steamed crab legs served complete with drawn butter for ultimate satisfaction. 

butter chicken   |5 oz 10 |  10 oz 13 |  grilled white meat chicken topped with a rich buttery sauce featuring east indian spices.